Sunday Cruise Brunch at The Melange, Golkonda Hotel

Calling all the Foodizens of the World for Hyderabad’s first ever “Sunday Cruise Brunch”! The cruise set sail from The Golkonda Hotel fondly known as the “Heart of Hyderabad”, on the Sunday of 21st June and has been an absolute foodie's delight!

From Chowpatti to San Francisco, the brunch consists of a colossal menu that spreads across continents. The live counter has a perfect blend of Pan Indian and Western dishes. Imagine having Pani Puri, Chicken Salad, Fried Eggs and Banana Pancakes, all on the same platter! Don’t dare miss the light Anti Pasti Salad, the succulent Lamb Liver, the delicious Grilled Fish, Crepes and the flavorsome Thai Curry. The Thai curry has become an instant hit with just the right hints of basil and lemongrass.

Come a little down South, and you can taste the Malabar Chicken Curry which is strikingly lip- smacking. In the dessert spread, the star of the table is the Gil-e-Firdosh. A must, must try. The service is exemplary and heart-warming as always, true blue Golkonda style. On the whole, a World-Class, Value-for-Money dining experience at Rs 1270 inclusive of taxes (with unlimited beers and beverages). Totally worth your Sunday afternoon!

Commenting on the success of the event Mr Vipul Bhargava, GM Golkonda Hotel said, “We have organized the Sunday Cruise Brunch to serve & offer the quintessential taste of authentic pan continental dishes to our customers. Our skilled team of chefs has blended the spices and has given a modern touch to the cuisine to suit the present day palate. The guests can treat their taste buds to some of the spicy flavours and indulge in mouth-watering food. We are confident that our guests will relish the food and have a great time with family and friends”.